Dō is the company of my dreams! It’s gourmet cookie dough that you can eat raw or baked. All of the flavors can be made gluten free, and there are vegan options as well. Kristen, the brilliant founder, has a love of baking, and she has a gluten intolerance. I tried the chocolate chip, sugar cookie, […]

Your Tea

After seeing many photos of the famous Your Tea (Gluten Free) Tiny Tea 14 day Teatox on Instagram, Nobread decided to try the Teatox for ourselves. Your Tea makes both a non GF and a GF Tiny Tea, so be sure you order the Gluten Free one if you decide to try! The gluten free Tiny tea Contains: […]

The Good Bean

The Good Bean makes a range of chickpea-based snacks that are all certified gluten-free, nut-free, and Kosher! There are three product lines: roasted chickpea snacks, fruit and no nut bars, and the newly released bean chips with sweet potato and quinoa! The bean chips are delicious tortilla chips made with sweet potato and quinoa and […]


1. NuGo  Most of NuGo’s bars are gluten free and vegan and most importantly, they are all coated in real dark chocolate. NuGo Slim bars are high in protein and low in sugar and come in flavors such as brownie crunch, roasted peanut, raspberry truffle, and espresso! They have less than three grams of sugar and more […]


Here are some high quality, simple, and delicious products that are perfect for the younger gluten free foodies out there! 1. Enjoy Life Foods Enjoy Life is an amazing company whose products are all gluten free, non GMO, and free from the major allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish! The products […]

Canyon Bakehouse

Canyon Bakehouse has an amazing range of NOBREAD-approved baked goods! Their sandwich breads are awesome—I’ve used them to make everything from toast to grilled cheese. Their muffins are moist and delicious too! The products are 100% whole grain and are made with all natural ingredients. The bread is sweetened with organic agave syrup rather than white sugar, making the […]


PORTOBELLO ASPARAGUS RISOTTO  Here’s an awesome NOBREAD recipe for a vegan risotto full of veggies!  Ingredients 1 pound Asparagus 1 pound baby bell (cremini) mushrooms 2-3 tablespoons olive oil 4 tablespoons Earth Balance margarine 1 medium onion, minced 2 Cups Arborio rice 1 cup dry white wine 3 cups vegetable stock 2 tablespoons minced fresh […]

The Protein Bakery

I have an awesome line of NOBREAD friendly desserts to share with you guys: The Protein Bakery! The treats are made with oat flour, but they are not certified gluten free because the baking facility uses gluten in other products. If cross contamination is not an issue, however, I highly recommend TPB products! I believe […]

Jackie’s Carrot Cakes

Let’s admit it, gluten free desserts can be very disappointing. Nearly impossible to get right and often too dense, too dry, and too bland. Plus, us gluten free foodies are usually limited to basic flavors like chocolate and vanilla. If we’re lucky, someone masters a GF red velvet. We needed more variety. After years of […]

Start! Sauce

How bad can ketchup or hot sauce be for you? We often don’t think twice about condiments. Unfortunately, the labels often reveal a long list of chemicals. Start! Hot Curry Sauce is different and I’m happy to share this gluten free, vegan, non-GMO, and all natural sauce. It’s a unique blend of curry spices that […]