Better Batter

Do you feel left out when you’re in the grocery store, and you see an aisle full of baking mixes for every dessert imaginable? Don’t you miss the days when you could pick up a box, add an egg, and have warm cookies or cupcakes straight out of your oven? Finally, we have Better Batter to […]

Blends By Orly

I often write about gluten free cakes, cupcakes, and cookies, but these amazing treats are nothing without a good gluten free flour. Too often, a standard all-purpose gluten free flour is used; thus gluten free desserts lack variety. This is where Orly Gottesman comes in. Orly the Baker is a major foodie; however, like myself Orly worked […]

Jars by Dani

Dani Beckerman is the mastermind behind Instagram’s favorite new dessert: Jars by Dani. You may have spotted her colorful, layered cakes served in mason jars on the gram or at your last NYC housewarming or get together. Mixed layers of rainbow cake, red velvet crumbs, candy, sprinkles, or even cookie dough; it’s no wonder why […]

Jessica’s Natural

For the five years I have been gluten free, I’ve hunted for quality gluten free granola. Well, I am happy to announce that my hunt has ended. Last week, I discovered Jessica’s Naturals Foods, a brand of all natural gluten free granola, and my life has changed. Not only is Jessica’s granola gluten free, but it […]

Carly’s Better Bites

I love baked goods… I always have and I always will. When I first went gluten free, it was SO difficult to not only find GF treats, but to find GF treats that ACTUALLY tasted good. Fast forward five years later and I am amazed at how many brands of gluten free baked goods have come […]


When I first went gluten free snacking was incredibly difficult! I was never one to pull out a bag of chips, and my favorite snacks (Nature Valley bars and other granola bars) all contained gluten. Thankfully, potato chips and tortilla chips (made from corn) are typically gluten free, and although these chips don’t have much […]

Kelly Rutherford

As head matriarch on Gossip Girl, Kelly Rutherford’s character, Lily Humphrey, ran New York City. So when we found out Mrs. NYC was gluten free, we knew we needed to catch up with Kelly and chat NOBREAD. Kelly explains why she went gluten free, how she is feeling now, and some of her favorite NYC restaurants! *************************************** […]

Gluten Free crab cake at Thyme Restaurant

Chef Tom Costello

Are you GF? If so, Celiac/allergic/sensitive? What made you realize you had an issue with gluten?  Yes, I am gluten free after being diagnosed with Celiac disease. I did not realize I had Celiac at first, but I had the majority of the common symptoms such as fatigue, vomiting, bloating and all of the GI […]


When I went gluten and dairy free five years ago, forget the bread… it was chocolate that I was most concerned about giving up! Thankfully, I’ve found plenty of gluten and dairy free snack brands to fill the void, and people are getting crafty and exploring the world of GF baking. For a few months […]

Chef GabeThompson

If you ask any foodie in New York City what they think of L’Apicio, L’Artusi, Dell’anima, or Anfora, I’d be SHOCKED if you found someone who didn’t like these restaurants. I’d also be SHOCKED if you found someone whose jaw didn’t drop as he or she exclaimed “oh my god I love it there” and SHOCKED if you found someone who didn’t […]