I love avocado. And I love eggs. So that must mean I love avocado toast, right? Eh, debatable. But what I DO love, is this new eggs-baked-in-an-avocado recipe!! Not only is it SUPER easy, but it’s tasty, especially when you dress it up just right.
What You’ll Need:
Toppings of your choosing! Salt, Pepper, Chives, Bacon, Smoked Salmon… You name it!
What You’ll Do:
Slice Avocado in half and remove pit.
Widen the hole made by the pit, but be careful! Don’t dig too deep so that you hit the shell of the avocado (otherwise the egg will leak through)
Crack an egg and pour it into one half of the avocado. (PS- It will overflow!! No one told me this haha)
Do the same for the second egg/avocado half.
Season with salt, pepper, etc!
Place in a pan and cook for ~15-20 minutes at 425 degrees.
I like to add chicken bacon bits for even more protein, but you can add smoked salmon, or mash up your creation and smear it on toast or corn cakes!