As you all know, I’m a Cheerios partner! This partnership has been super fun for me, A) because I grew up on Cheerios (Honey Nut specifically) and B) because blending Cheerios into a gluten-free flour has been a super cool and unique discovery! This week, I decided to recreate a combined version of two of my favorite childhood treats: the KitKat and Reese’s Cup.
Making my own version of Reese’s has been on my recipe bucket list for a while, and they really are so simple to make! This version steps it up one more notch, and I highly recommend giving it a try!
What You Will Need:
3 Cups Honey Nut Cheerios
1 Cup Powdered Sugar
3/4 Honey Peanut Butter
1/3 Cup Vegan Butter
2 Bags Dairy-Free Chocolate Chips
What You Will Do:
Blend Honey Nut Cheerios into ‘Cheerios Flour.’ This will give you about 1 Cup of Cheerios Flour.
In a large bowl, combine crushed Honey Nut Cheerios, Powdered Sugar, Honey Peanut Butter, and Vegan Butter, and fold together until it is totally combined.
In a microwavable bowl, melt one bag of dairy-free chocolate chips. (Cook for 60 seconds, stir, and cook for 30 more seconds)
Place parchment paper in an 8×8″ baking pan, and pour the melted chocolate into the pan.
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