Jersey Mike’s is king of the SUB. So it’s safe to say not only have I not been, but I avoid going! Well that all changed this week when I went to the sandwich shop for the first time! I learned the franchise now carries GF subs in all locations, so of course I had to give it a try ASAP!
The rolls are manufactured in Denver by Udi’s parent company Boulder Brands, and the bread was tested in more than 200 locations in six states over the course of two years! LEGIT!
It’s no surprise JM’s has decided to cater to our community with the rollout of their new roll… they take pride in their MSA Grade top round beef that is trimmed and cooked right in the store, and care immensely about the quality of produce they serve their customers.
What I liked most about JM’s is that everything is prepared right in front of you. I am able to attest that, without telling the team about my allergy, just simply ordering the GF sub, they followed proper protocol to ensure there wasn’t any cross contamination on the deli counter. Jersey Mike’s tradition of quality is top notch and much appreciated! I highly recommend trying the gluten-free sub ASAP!