Please join us Monday, January 11th for our 2nd Annual National Gluten-Free Day event at Chalk Point Kitchen! We will be featuring a $65 pre-fixe, family-style menu of all-things gluten-free! Plus, special surprises and treats from our sponsors.
Email [email protected] to make your reservations!
ALL ITEMS SERVED FAMILY STYLE FOR $65!!
SMALL PLATES TO SHARE:
Fresh Chickpea Falafel: tahini, hummus, olives
La Quercia Farm Speck Americano: aged parmigiano, apple, lemon, sesame
Organic Upstate Kale Salad: Honey Crisp Apples, Dried Cherries, Shaved Parmesan
LARGE PLATES TO SHARE:
Hudson Valley Pan Chicken
Grilled Mahi Mahi
Grilled Romaine & Roasted Beetroot Salad: roasted beets, candied walnuts, blue cheese
VEGETABLES TO SHARE:
Upstate Farms Brussels Sprouts: House Smoked Bacon
Roasted Heirloom Carrots: Feta, Black Truffle, Lemon
Union Square Cauliflower Steak: Golden Raisins, Tahini, Pickled Thai Chili
A surprise from our ginnybakes sponsor!