It’s Thursday afternoon and I’m about to go away for the weekend… but I haven’t done my NOBREAD BREAD of the week! I’m also out of a lot of ingredients, as I tend to cut back on the grocery shopping when I’m about to leave. Well, good thing I have a ton of recipes up my sleeve that can be done quickly and require minimal ingredients. Introducing out gluten-free coconut bread, with peanut butter coconut frosting!
What You Will Need:
6 Large Eggs
1/2 Cup Melted Coconut Oil
1 T Honey
1tsp Baking Powder
3/4 Cup Coconut Flour
Pinch of Salt
Toppings: Coconut Shavings, Peanut Butter, Coconut Milk (unsweetened)!!
What You Will Do:
In a large bowl, crack and whisk 6 Eggs. Add melted Coconut Oil and Honey.
Once combined, add Baking Powder, Coconut Flour, and Salt.
Stir together until smooth!
Pour mixture in a bread pan, and cook at 350 degrees F.
At the 15 minute mark, remove the bread and top with coconut shavings (optional). Place bread back in the oven, and cook for 15 more minutes.
Peanut Butter Coconut Frosting:
I used 1/4 cup peanut butter and 1/4 cup coconut milk. I added both to a microwavable bowl, heated for one minute, stirred, and added to the bread. The consistency will be more like frosting versus a typical peanut butter drizzle.
40 minutes later this bread is ready to go! The peanut butter definitely makes it, but maybe that’s because I’m obsessed with anything peanut butter and coconut flavored. One ingredient I think the bread could use is coconut sugar… but I’m kind of loving the my low-carb and low-sugar ways right now, so this bread definitely goes in the healthy category!