Beet Pancakes

Valentine’s Day is HERE, so we decided to make the perfect Valentine’s Day breakfast! Beets are FULL of nutrients, and their beautiful pink color made the root a no brainer to create a recipe with. These bad boys are also vegan, and super allergy-friendly! And not to mention, they are quick and easy and perfect to make on this special morning. Happy Valentine’s Day!

What You Will Need:
1 1/4 cup oat flour
1 chia egg (1 tablespoon chia seeds, 3 tablespoons water- refrigerate for 3 minutes)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup juice from boiled beets
1 tablespoon vegan butter
1 1/4 cup hemp milk
1 teaspoon vanilla
2 tablespoons maple syrup
Vegan chocolate chips sprinkled on top (or in the batter, too!)

What You Will Do:
Boil beets in water for 5 minutes, or until water is red!
In a large mixing bowl combine oat flour, salt, and baking powder.
In a separate bowl combine chia egg, water from boiled beets, vegan butter, hemp milk, vanilla, and maple syrup.


Pour your dry ingredients into wet ingredients and mix until all the ingredients are combined.


Heat up skillet on the stove, pour batter onto griddle (4 at a time) and cook till golden brown (don’t forget to flip!)


Optional: add maple syrup and chocolate chips on top!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *