Blueberry and Cacao Nib Pancakes

1 cup of Glutino pancake mix
1 egg
1/2 a cup of Almond milk
2 table spoons olive oil
Heat Pan on low with olive oil.
Combine pancake mix, egg, almond milk.
Pour a half cup of mix on to the pan.
Wait for small bubbles to appear on top of the pancakes, and add blueberries/nibs to the top.
Flip pancakes and cook for another 3-5 minutes
Serve with extra blueberries and nibs on top and Grade B Organic Syrup!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *