Gluten Free Peanut Butter Bread

peanutbutterbreadYes my name is NOBREAD. But yes, like Oprah, I love bread! Gluten-Free bread, of course. I also love peanut butter… and chocolate chips… so when the opportunity arose for me to combine all 3 into one incredibly delicious, hearty recipe, I couldn’t resist. Introducing my gluten-free, dairy-free Peanut Butter Bread!

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What You Will Need:
1 Cup Justin’s Peanut Butter
1 1/4 Cup Coconut Milk (or Non Dairy Milk of your choosing!)
1 1/2 Cup Gluten-Free All Purpose Flour (I used Bob’s Red Mill)
2 eggs
2/3 Cup Cane Sugar
1/2 tsp Baking Soda
2 tsp Baking Powder
A pinch of Salt
1/2 Cup Dairy Free Chocolate Chips

What You Will Do:
Preheat oven to 350 degrees F.
Pour your Peanut Butter into a microwavable bowl, and microwave so that it is soft.
Add your coconut milk and two eggs. Whisk until all are combined.

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Add your gluten-free flour, salt, baking soda, baking powder, and sugar.
Mix all together!
Lastly, add your dairy-free chocolate chips!

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Grease a 9″ x 5″ bread pan, or line with parchment paper.
Pour in your batter!

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Cook for 30 minutes, and rotate pan. Cook for another 10 minutes. At this point, if you place a toothpick through the bread, it should come out clean!
Let the bread sit for 15 minutes and cool before serving.

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