I LOVE salmon. It’s my go-to order when I’m at a restaurant, and on the rare occasion that I do take-out from Whole Foods or another take-out spot, it’s what I always order. Part of the reason why I order it out so much, is, well, because I don’t know how to make it myself! Followers, I’m happy to announce I now know how!
What you need:
6oz salmon filet
Salt + Pepper
What you do:
Pour olive oil onto plate, add salt and pepper (amount is of your choosing), and mix around. Place salmon filet onto plate, let it absorb the olive oil mixture, and flip filet.
Preheat grill for medium heat
Place salmon on the grill, skin-side down. Let salmon cook for 6-8 minutes, and flip. Let the salmon cook for 6-8 minutes on the other side, or until the fish flakes easily.
Squeeze fresh lemon on to your finished grilled salmon, and that’s it! You’re done!
Salmon served at its simplest is also healthiest. I recommend serving over greens with avocado and a side of fresh fruit!