pumpkinpancake

Pumpkin Pancakes

pumpkinpancake1I am the Queen (yes, self-proclaimed) of 2-Ingredient Pancakes. This delicious breakfast is my favorite recipe to make, and when you only use 2-ingredients it’s also the healthiest way to indulge in the savory breakfast.

Now I’ve made 2-ingredient pancakes with banana and sweet potato, so I figured why not try with pumpkin? Pumpkin puree and sweet potato puree have a similar consistency, so it must work! Right?? Check it out 🙂

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What You Will Need:
8 oz Pumpkin Puree
2 Eggs
Optional Toppings: Cinnamon, pecans, maple syrup

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What You Will Do:
Whisk together two eggs in a bowl.
Add your pumpkin puree into the bowl.
Combine until fully mixed!
On a pancake skillet, pour 3-4 pancakes. Keep them small! 2-3″ in diameter.
When the pancakes start to bubble on top, flip!
Cook for another 30 seconds or so, and serve on a plate.
This recipe yields 6-7 pancakes!

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I know I said this recipe is only two ingredients, but what are pumpkin pancakes without a little cinnamon, pecans, and maple syrup! Once you’ve added your toppings, your pancakes are complete!

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