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Roasted Carrots

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Roasted carrots are my guilty pleasure. But given that carrots are high in beta carotene and a good source of antioxidant agents, I guess it’s a good guilty pleasure to have?! Especially when you dress your carrots in sweet coconut oil… they’re basically candy! Well it’s time I share my go-to carrot recipe with the world… especially because they are so easy and simple to make!

What You Will Need:

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One package of Carrots. (If unpeeled, please peel!)
1-2 T Coconut Oil
Salt + Pepper (Amount is of your choosing)

What You Will Do:

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Preheat oven to 425 degrees F
Slice carrots in half or thirds with an extra sharp knife.
Depending on your portion size, coat sliced carrots with 1-2T of Coconut Oil. *For this serving size we used 2T.
Sprinkle with salt and pepper.

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Place in the oven and cook for 20 minutes. Flip, and cook for another 20 minutes.
Pair with cooked quinoa and an avocado, and serve!

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