Cookies are my favorite baked-good to make. Maybe it’s because they are pretty simple to make, or maybe it’s because I eat half the batter while doing so. I’m known for my gluten-free and vegan chocolate chip cookies, and I love that there are SO many different recipes out there that result in the same, but different delicious creation! This week, I opted for making vegan, GF sugar cookies, but made them a bit livelier by adding gluten-free sprinkles and vegan chocolate chips!
What You Need:
- 1/2 cup (1 stick or 112 g) vegan or dairy butter at room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 large Flax egg
- 1 cup + 2 Tbsp Gluten-Free All-Purpose Flour
- 1 cup semisweet chocolate chips
- ¼ Cup Gluten-Free sprinkles
In a bowl, combine sugar, brown sugar, and all-purpose flour.
In a separate bowl, combine melted butter, vanilla, and egg.
Pour liquid ingredients into dry ingredients and mix.
Toss in chocolate chips and sprinkles!
Scoop up tablespoon-sized balls of dough and place on a pan.
Cook 8-10 minutes on 350, or until you see a light golden brown color.
Take out of the oven, and let cool for 5 minutes.
That’s it! So easy!