Le Colonial
Review by Nicole Cogan
Contact Info
Address: 149 E 57th St (Map)
Neighborhood: Midtown East
Cuisine: Vietnamese, Lounge
Website: lecolonialnyc.com
Phone: (212) 752-0808
Price: $$$
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So here's what we think...
Dinner
PHO SOUP
FRAGRANT OXTAIL BROTH WITH RICE NOODLES, BEEF TENDERLOIN, BEAN SPROUTS & FRESH HERBS
10
LE COLONIAL PHO
FOIE INFUSED OXTAIL BROTH, FLASH COOKED BEEF CARPACCIO, SEARED FOIE GRAS
19
CHA GIO
CRISPY ROLLS FILLED WITH PORK, SHRIMP, CRAB,
SERVED WITH LETTUCE GREENS, FRESH HERBS
AND NUOC CHAM SAUCE
14
CHA GIO VIT
CRISPY 5-SPICE DUCK ROLLS
12
GOI CUON
SOFT SALAD ROLLS OF POACHED PRAWNS, LETTUCE, VERMICELLI, HERBS AND HOISIN-PEANUT SAUCE. GF IF NO HOISIN SAUCE.
11
CA BAM
SPICY WOK MONKFISH WITH TURMERIC, BASIL, ROASTED PEANUTS, AND SESAME RICE CRACKERS. GF IF NO RICE CRACKERS
15
AUBERGINES
ROASTED EGGPLANT STUFFED WITH CRAB AND SHRIMP, CHILI GARLIC SAUCE
14
BANH CUON
STEAMED PORK RAVIOLI, VIETNAMESE HEAD CHEESE
AND CUCUMBER SALAD, NUOC CHAM SAUCE
11
SUON NUONG
LEMONGRASS AND SWEET SOY GRILLED BABY RIBS
12
GOI GA
POACHED CHICKEN AND GREEN PAPAYA SALAD, STAR FRUIT CARPACCIO, CHILI LIME VINAIGRETTE
13
CA CHIEN SAIGON
SAIGON STYLE CRISPY WHOLE SNAPPER WITH CHILI GARLIC SAUCE
MP
LOBSTER GALANGA
ROASTED MAINE LOBSTER, BRAISED DAIKON AND PEPPERS,
GALANGA FOAM
33
MI XAO HAI SAN
WOK SAUTÉED PRAWNS, SCALLOPS AND MUSSELS
WITH SEASONAL VEGETABLES OVER CRISPY EGG NOODLES
WITH SESAME GARLIC SAUCE (vegetarian option available)
27
CA KHO TO
BRAISED CHILEAN SEA BASS IN CLAY POT, BAHA, SOY-SCALLION BROTH
32
CA HAP
STEAMED SNAPPER, GLASS NOODLES WITH SHIITAKE AND NAPA CABBAGE, WARM SOY VINAIGRETTE. GF IF NO NOODLES AND NO SOY
30
BUN SO DIEP
GRILLED LEMONGRASS SCALLOPS AND SHRIMP
SERVED WITH VERMICELLI NOODLE SALAD,
PEANUT AND GINGER DRESSING. GF IF NO NOODLES AND NO MARINADE.
25
CA HOI “LA VONG”
PAN ROASTED SCOTTISH SALMON WITH STIR-FRIED VERMICELLI NOODLES, LEMONGRASS SAUCE. GF IF NO NOODLES
25
BO LUC LAC
WOK SEARED BEEF TENDERLOIN, WATERCRESS AND BABY TOMATOES, CRISPY LOTUS ROOT, BLACK PEPPER VINAIGRETTE
27
BO LUI
SESAME GRILLED BEEF BROCHETTES SERVED WITH RICE VERMICELLI NOODLES, LETTUCE GREENS, SCALLION OIL, TOASTED SESAME SEEDS AND A SPICY GINGER SAUCE
25
BO SATE
SAUTÉED FILET MIGNON WITH ROASTED YAMS, ASIAN LONG BEANS AND SATE EMULSION
27
VIT QUAY
5-SPICES ROASTED DUCK, TAMARIND GINGER SAUCE AND SHREDDED JICAMA
31
GA NUONG XA
LEMONGRASS ROASTED CHICKEN, CHARRED CORN AND SHIITAKE MUSHROOMS, COCONUT-BASIL SAUCE
24
BUN “TRIO”
GRILLED LEMONGRASS SHRIMP, CRISPY CHA GIO SPRING ROLLS,
AND SESAME GRILLED BEEF, SERVED OVER RICE VERMICELLI NOODLE SALAD
28
THIT HEO KHO
ROASTED PORK SHOULDER, BEAN SPROUTS AND LILY BULBS, VIETNAMESE CARAMEL JUS
24
XU BRUSSELS
ROASTED BRUSSEL SPROUTS WITH SWEET CHILI LIME SAUCE. SUBJECT TO SLIGHT CC
8
COM CHIEN
WOK FRIED JASMINE RICE WITH VEGETABLES, EGGS AND LAP XUONG SAUSAGE
- WITH CHICKEN 10
- WITH SHRIMP 12
- MIXED 14
(vegetarian option available)
GF IF NO SAUCE
9
CO TRANG
JASMINE RICE
3
DAU BAP XAO
WOK FRIED OKRA, SPICY PORK “RAGU”, CRISPY SHALLOTS. GF IF NO SOY/OYSTER SAUCE
9
NAM XAO
SAUTÉED MIXED ASIAN MUSHROOMS WITH SOY BUTTER SAUCE AND CHIVES. GF IF NO SOY BUTTER
8
COM LUC
BROWN RICE
3.50
XOI HAP
SHIITAKE MUSHROOM STICKY RICE
5