Le Colonial

Review by

  • Le Colonial
  • Le Colonial

Contact Info

Address: 149 E 57th St (Map)
Neighborhood: Midtown East
Cuisine: Vietnamese, Lounge
Website: lecolonialnyc.com
Phone: (212) 752-0808
Price: $$$
Make a Reservation

NoBread Facts

Gluten Free Menu: Yes

Cross Contamination: Yes

Malted Rice: No

Gluten Free Pasta: No

Gluten Free Bread: No

Gluten Free Taco Shells: N/A

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Dinner

PHO SOUP

FRAGRANT OXTAIL BROTH WITH RICE NOODLES, BEEF TENDERLOIN, BEAN SPROUTS & FRESH HERBS

10

LE COLONIAL PHO

FOIE INFUSED OXTAIL BROTH, FLASH COOKED BEEF CARPACCIO, SEARED FOIE GRAS

19

CHA GIO

CRISPY ROLLS FILLED WITH PORK, SHRIMP, CRAB,
SERVED WITH LETTUCE GREENS, FRESH HERBS
 AND NUOC CHAM SAUCE

14

CHA GIO VIT

CRISPY 5-SPICE DUCK ROLLS

12

GOI CUON

SOFT SALAD ROLLS OF POACHED PRAWNS, LETTUCE, VERMICELLI, HERBS AND HOISIN-PEANUT SAUCE. GF IF NO HOISIN SAUCE.

11

CA BAM

SPICY WOK MONKFISH WITH TURMERIC, BASIL, ROASTED PEANUTS, AND SESAME RICE CRACKERS. GF IF NO RICE CRACKERS

15

AUBERGINES

ROASTED EGGPLANT STUFFED WITH CRAB AND SHRIMP, CHILI GARLIC SAUCE

14

BANH CUON

STEAMED PORK RAVIOLI, VIETNAMESE HEAD CHEESE
AND CUCUMBER SALAD, NUOC CHAM SAUCE

11

SUON NUONG

LEMONGRASS AND SWEET SOY GRILLED BABY RIBS

12

GOI GA

POACHED CHICKEN AND GREEN PAPAYA SALAD, STAR FRUIT CARPACCIO, CHILI LIME VINAIGRETTE

13

CA CHIEN SAIGON

SAIGON STYLE CRISPY WHOLE SNAPPER WITH CHILI GARLIC SAUCE

MP

LOBSTER GALANGA

ROASTED MAINE LOBSTER, BRAISED DAIKON AND PEPPERS,
GALANGA FOAM

33

MI XAO HAI SAN

WOK SAUTÉED PRAWNS, SCALLOPS AND MUSSELS
WITH SEASONAL VEGETABLES OVER CRISPY EGG NOODLES
WITH SESAME GARLIC SAUCE (vegetarian option available)

27

CA KHO TO

BRAISED CHILEAN SEA BASS IN CLAY POT, BAHA, SOY-SCALLION BROTH

32

CA HAP

STEAMED SNAPPER, GLASS NOODLES WITH SHIITAKE AND NAPA CABBAGE, WARM SOY VINAIGRETTE. GF IF NO NOODLES AND NO SOY

30

BUN SO DIEP

GRILLED LEMONGRASS SCALLOPS AND SHRIMP
SERVED WITH VERMICELLI NOODLE SALAD,
PEANUT AND GINGER DRESSING. GF IF NO NOODLES AND NO MARINADE.

25

CA HOI “LA VONG”

PAN ROASTED SCOTTISH SALMON WITH STIR-FRIED VERMICELLI NOODLES, LEMONGRASS SAUCE. GF IF NO NOODLES

25

BO LUC LAC

WOK SEARED BEEF TENDERLOIN, WATERCRESS AND BABY TOMATOES, CRISPY LOTUS ROOT, BLACK PEPPER VINAIGRETTE

27

BO LUI

SESAME GRILLED BEEF BROCHETTES SERVED WITH RICE VERMICELLI NOODLES, LETTUCE GREENS, SCALLION OIL, TOASTED SESAME SEEDS AND A SPICY GINGER SAUCE

25

BO SATE

SAUTÉED FILET MIGNON WITH ROASTED YAMS, ASIAN LONG BEANS AND SATE EMULSION

27

VIT QUAY

5-SPICES ROASTED DUCK, TAMARIND GINGER SAUCE AND SHREDDED JICAMA

31

GA NUONG XA

LEMONGRASS ROASTED CHICKEN, CHARRED CORN AND SHIITAKE MUSHROOMS, COCONUT-BASIL SAUCE

24

BUN “TRIO”

GRILLED LEMONGRASS SHRIMP, CRISPY CHA GIO SPRING ROLLS,

AND SESAME GRILLED BEEF, SERVED OVER RICE VERMICELLI NOODLE SALAD

28

THIT HEO KHO

ROASTED PORK SHOULDER, BEAN SPROUTS AND LILY BULBS, VIETNAMESE CARAMEL JUS

24

XU BRUSSELS

ROASTED BRUSSEL SPROUTS WITH SWEET CHILI LIME SAUCE. SUBJECT TO SLIGHT CC

8

COM CHIEN

WOK FRIED JASMINE RICE WITH VEGETABLES, EGGS AND LAP XUONG SAUSAGE
- WITH CHICKEN 10
- WITH SHRIMP 12
- MIXED 14
(vegetarian option available)
GF IF NO SAUCE

9

CO TRANG

JASMINE RICE

3

DAU BAP XAO

WOK FRIED OKRA, SPICY PORK “RAGU”, CRISPY SHALLOTS. GF IF NO SOY/OYSTER SAUCE

9

NAM XAO

SAUTÉED MIXED ASIAN MUSHROOMS WITH SOY BUTTER SAUCE AND CHIVES. GF IF NO SOY BUTTER

8

COM LUC

BROWN RICE

3.50

XOI HAP

SHIITAKE MUSHROOM STICKY RICE

5
Monkfish at Le Colonial
Seabass at Le Colonial
L’Apicio Brasserie Ruhlmann