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Chocolate Chip Cinnamon Pancakes

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It’s 9AM on Christmas Eve, and I’m in the mood to cook. The best part? My family is home, so finally I have people to cook for! Growing up, my siblings and I started every morning with pancakes, so today is the perfect morning to test out my new gluten-free pancake mix and recipe!

What You Will Need:
1 Package of Pamela’s Gluten-Free Pancake & Baking Mix
1/2 Cup Water
1 Egg
2 Tsp Vegetable Oil
1 Tsp Powdered Sugar
1 Tsp Ground Cinnamon
2 Tbsp Chocolate Chips (I use Enjoy Life)
Maple Syrup

What You Will Do:
Pour Pamela’s package into a large mixing bowl. Add in Water, Egg, and Vegetable Oil, and mix until combined. Add in Chocolate Chips.

Heat pan on Medium, and spray with olive oil. Pour batter onto pan — batter makes 4 pancakes!

Let cook until batter firms (~60-90 seconds) and flip once. Cook second side ~30-60 seconds.

Top pancakes with cinnamon, powdered sugar, and excess chocolate chips, and finish with an amount of maple syrup of your choosing.

Serve immediately!

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And just like that, you have a hearty, tasty, and filling NOBREAD-approved breakfast!

Check out more of Pamela’s gluten-free products here!

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