Let’s admit it, gluten free desserts can be very disappointing. Nearly impossible to get right and often too dense, too dry, and too bland. Plus, us gluten free foodies are usually limited to basic flavors like chocolate and vanilla. If we’re lucky, someone masters a GF red velvet. We needed more variety. After years of searching, I’m so happy to announce that I’ve found a NOBREAD approved carrot cake! Jackie’s Carrot Cakes are seriously amazing. The cake itself is fluffy and moist- you could never tell that it’s GF! Cinnamon and walnuts make it flavorful, and the cream cheese frosting is to die for! Jackie is a powerhouse and an inspiration- she perfected this recipe during her battle with cancer and has been growing her carrot cake empire right here in NYC. You can order her cakes in various sizes from four to ten inches. Plus, Jackie has created adorable carrot whoopie pies that are the perfect bite-sized treat. Right now, her cakes can be found at a couple of NY retailers but you can place an order on her website and have one shipped to your door! Jackie’s Carrot Cakes are going to be huge- I know it won’t be long until every major grocery store will have them in stock!
Where to find: http://www.jackiescarrotcakes.com/