Mango Bai Sorbet


Here’s an easy sorbet recipe that’s perfect for summer!


4 mangos, peeled, seeded, and cubed

1 cup mango BAI

3 tablespoons fresh lime juice

1. Puree the mango in a food processor. Next, pour in the BAI and lime juice.

2. Refrigerate for several hours and freeze using an ice cream maker.

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