5 Quick GF Tips

  Plan your meals around protein and produce. This mindset will help you focus on foods that are naturally gluten free and healthy. Embrace the potato! Whether you want the root vegetable for a healthy meal (roasted sweet potato) or for an indulgence (truffle fries), let the potato be your go-to filling carbohydrate! *Always make sure […]

i heart keenwah

When quinoa emerged on the health food scene a year or two ago, it without a doubt became the most popular grain on the market for both the gluten-free and gluten-full crowd. The grain is a complete source of protein and contains all 9 essential amino acids. For those of us who are gluten free, quinoa in […]


I think it’s fair to say truffle was the food craze of 2014, and the craze isn’t disappearing anytime soon. From truffle fries to truffle pasta, I’ve never met a truffle-infused dish I didn’t like. New York City restaurants not only pride themselves on their truffle entrees, but compete with one another as to who […]

Squish Marshmallows

Marshmallows are one of my favorite nobread friendly snacks; however, for the first few years that I was gluten free, I avoided marshmallows as I assumed all things delicious contained gluten. When I discovered several gluten free marshmallow brands, I was thrilled, but my excitement was short lived. Generic marshmallows contain a plethora of ingredients (mainly artificial) and although gluten free, the […]

Cruncha ma-me

Cruncha ma-me is a healthy, NOBREAD approved snack made from freeze-dried edamame. Co-founder and Executive Chef, Peggy Collie, once worked as a private chef specializing in natural food, and wrote for Cook’s Illustrated magazine. She is dedicated to making nutritious snacks, and she is also a major proponent of a plant-based diet. Many veggie snacks are essentially glorified […]

Parmesan Crisps

  Is it a cracker? Or is it cheese? Well, it’s 100% cheese and it tastes just like a cracker! I like to call it a modern day and health conscious Cheez-It. Brought to us by Kitchen Table Bakers, these handmade parmesan cheese crisps are healthy, and most importantly, GLUTEN FREE. Developed in 2003, the crisps […]

Matt’s Munchies

  Matt’s Munchies are one of my favorite NOBREAD snacks. Chef Robert, a former banker, developed the recipe after six months of testing, and named his creations after his son, Matt. The munchies are vegan, organic, kosher, and gluten free! I like to call them the grown-up fruit roll-up, except one package is only 35 […]


JJ’s Sweets Cocomels are NOBREAD candy heaven! Cocomels are made with organic coconut milk, which make them creamy and sweet. They have the same texture as regular caramels, too, so there are no compromises. Cocomels come in adorable packaging and delicious flavors. Original tastes like your standard caramel with a hint of coconut flavor. Vanilla […]

Fruit Platter at Bowery Meat Company


Holiday season is supposed to be the most wonderful time of the year. However, with holiday parties and events every night leading up to Christmas, it can also be the most stressful and tiring time of the year! With Christmas just weeks away, NOBREAD founder, Nicole Cogan, shares her tips on how to be gluten free […]

Dippin’ Chips

There is something so simple about putting out chips and a dip when you have friends over, but that is not the case when you are gluten free. The founders of Party-Tizers Dippin’ Chips sympathize, and created the perfect NOBREAD approved snack! Even better, they made five flavors! The fiesta bean tortilla chips are perfect […]