About Jacquie Pethick
When Jacquie discovered she had to be gluten and dairy-free, she thought that was the end to her love of food. However, her allergies actually helped her become a better cook! During the week, Jacquie works in account management for a great agency in Chicago. During the weekend, she is exploring restaurants and happy hours all over the city with friends.
Articles by Jacquie Pethick
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