B.S. Taqueria

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  • B.S. Taqueria
  • B.S. Taqueria
  • B.S. Taqueria
  • B.S. Taqueria
  • B.S. Taqueria
  • B.S. Taqueria
  • B.S. Taqueria
  • B.S. Taqueria

Contact Info

Address: 514 W. 7th St. (map)
Neighborhood: Downtown
Cuisine: Mexican
Website: bstaqueria.com
Phone: (213) 622-3744
Price: $$
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NoBread Facts

Gluten Free Menu: Yes

Cross Contamination: Yes

Malted Rice: No

Gluten Free Pasta: N/A

Gluten Free Bread: No

Gluten Free Taco Shells: Yes

So here's what we think...

Ray Garcia’s warm, fresh, and homemade blue-corn tortillas strike again! B.S. Taqueria is a casual, hip taco joint located in the heart of DTLA. Just like its sister restaurant Broken Spanish, B.S. serves up Mexican delicacies with a modern twist. Here we go…

 

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Tacos on deck! Carnitas, Shrimp, and our favorite Chorizo & Papas are all gluten-free and are all served with homemade blue corn tortillas. The Carnitas are a delicious classic, and the Shrimp tacos are spicy yet refreshing, served with a cabbage and fruit salsa. But the Chorizo & Papas are the real stunner – cheesy, spicy, and flavorful. These can be an entrée on their own. But, we had to try some more…

As for our sides, their most popular “Rice & Beans” is quite a unique take on the classic dish. The presentation was super fun as well; served in a paper bag, the toasted rice, garbanzos, butter beans, cotija, and Fresno chiles created an explosive amalgamation of flavor. This spicy, yummy dish is subject to CC though.

A new menu item was a must – the plantains served with crema, Serrano, Verjus, and cotija. The dull sweetness of the plantains and garlic au jus sauce were so yummy. And they were naturally GF – so dig. IN.

As for next time, the Lengua tacos, the Carne Asada (avoid if you are sensitive to beer marinades – although it burns off in the cooking process) and the Chile Toreados* (once they implement the use of tamari) are all on our list.

*The Chile Toreados are currently NOT GF, but they will be using tamari opposed to soy in the future.