The 2nd Annual Gluten-Free Oktoberfest in New York City is the first gluten-free event of its kind on the East Coast. GF Oktoberfest was created so that people with gluten intolerance or celiac disease could safely come together and mingle while enjoying a selection of over 45 gluten-free ciders and beers and an unlimited amount of gluten free food. To add to the fun, meet some of the cider makers and brand ambassadors! Feast on a full gluten-free Oktoberfest menu with traditionally mouthwatering sausages, meatballs, pizza, pretzels, desserts, and much more.There will be vegetarian options too!
GF Oktoberfest was founded by Jeffrey Reiss, founder and owner of Pie by the Pound, a New York City restaurant that specializes in the gluten free pizza. In 2004, Jeffrey discovered his own gluten intolerance and adopted a gluten free lifestyle. At his restaurant, Reiss prepares gluten free pizza, sandwiches, desserts and sells a wide variety of gluten free beer and cider, making Pie a food haven for the gluten free community. Reiss says he strives “to maintain one of the biggest menus of gluten free beer and cider on the East Coast with a rotating list of favorites.
This will like be a sold out event and the tickets are non refundable. Rain or shine the event will still be taking place.
Check out our NOBREAD review of Pie, here!