Baked French Fries


Growing up, I lived on carbs. But not just any carbs; I lived on gluten. So when I went gluten-free, I needed something to replace the gluten and fill my carb-tooth! I also began losing a lot of weight, which was a result of going gluten, dairy, soy, fruit, nut, and sugar free all at once, and not having any idea what I could eat. Well, needless to say I became a french fry addict. Unfortunately, French fries at restaurants are usually cooked in a shared fryer, and I’m unable to eat them! To make up for this, I’ve started making my own French and Sweet Potato Fries! The fries are SO simple to make! All you need are potatoes, a peeler, some olive oil, and seasonings of your choosing. Here’s how it’s done…

What You Will Need:

Potatoes and Sweet Potatoes
Olive Oil
Any other seasonings you desire!


What You Will Do:
Peel potatoes and chops off the ends, making as much of a rectangle as you can.
With a sharp knife, slice your potatoes down the sides, and slice each side into small lean rectangles.
Once your potatoes are chopped and shaped, wash and dry them with a paper towel!
sweetpotatofries4 sweetpotatofries3
Place potato slices on parchmant paper, and dress with olive oil, salt, and pepper.
Add any other seasonings that you desire! I love adding rosemary to mine 🙂

Cook at 350 for 20 minutes. Flip/shake your fries, and cook for another 10-15 minutes, or until desired crispness!


35 minutes later you have perfectly baked French and Sweet Potato Fries! Super tasty, and because they aren’t coated and fried in who knows what, you won’t feel bad indulging!

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