Blondie Bars with Enjoy Life Chocolate Chips

I’ve tried making blondies for years, but have yet to develop the perfect recipe. Well my friends, that all changed TODAY. Not only did these blondies come out just as I wanted them to, but they were delicious and totally allergy-free!! Feast your eyes on my new favorite recipe, courtesy of Enjoy Life Chocolate Chip Minis! 

You’ve seen me post Enjoy Life Baking Chocolate for YEARS now, and there is a reason for it. I am absolutely OBSESSED with it! The mini chips, dark chocolate morsels, and mega chunks are staples in my cabinets, and not only are they incredibly delicious, but the chocolate, as well as the entire Enjoy Life Foods brand, is entirely allergy-free.

I’m known to grab a handful of chocolate chips after each meal, but I also use the chocolate in just about every recipe I make. (i.e. the topping on my Classic Banana Bread and as the necessary coating for my Chocolate Avocado Marshmallow Cups)

What You Will Need:

  • 1 1/4 cup Gluten Free All-Purpose Flour 
  • 3/4 cup light brown sugar, packed
  • 1 cup butter, softened
  • 1 Chia egg, (1T chia powder to 3T water)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Enjoy Life Baking Chocolate

What You Will Do:

Preheat oven to 350 degrees F.

In a bowl, mix your GF flour, baking soda, salt and brown sugar.
In a separate bowl, mix your chia egg, HALF of the vegan butter, and vanilla.
Combine the two bowls and stir/whisk until totally blended.
**We added the second half of the vegan butter AS IT WAS NEEDED. I was hoping to only need 3/4 C, but I finally got the consistency I wanted after I used the full cup. 

Add your Enjoy Life Baking Chocolate minis!!
Lay parchment paper on a baking sheet or brownie pan, and dab with remaining vegan butter so the blondies don’t totally stick.
Spread dough on the parchment paper. We opted for a thin blondie versus thick.
Bake at 350 for ~17 minutes. Check in at the 15 minute mark. They COULD have been taken out then, but I wanted the bottom to be a little bit more crisp.

Let your blondie cool for ~15 minutes and then slice into bars!
Melt more Enjoy Life Baking Chocolate in the microwave, and drizzle it on top of the bars for more chocolatey goodness!

SERVE!

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