Have you ever wondered how to make a chocolate mold? I don’t know about you, but every Easter growing up my mom bought an Easter Bunny mold, and before devouring the bunny I always wondered how it was made! Yes, I know, I was a curious little one. Well recently, while playing around with my Enjoy Life Baking chocolates, I realized just HOW easy molds are to make!
With Easter coming up, I figured a bunny mold, like the one I loved so much as a kid, would be the perfect mold to make. In searching online for the perfect bunny, I realized there is basically a mold out there for everything. Every holiday, season, occasion… you name it, there’s a mold for it! So if you don’t celebrate Easter, or just don’t like bunnies, you can make flowers, hearts, footballs and more!
What You Will Need:
3 Bags of Enjoy Life Mega Chunks Chocolate Chips
A mold of your choosing!
Optional: 1-3T Coconut Oil
What You Will Do:
Melt one bag of Chocolate Chips in a microwavable bowl. Cook for 90 seconds, stir, and then 30 seconds more until it is melted.
Pour your melted chocolate into the mold!
Repeat this with the remaining bags of chocolate chips until the mold is full!
For this bunny, it took me 3 bags of chocolate chips!
**Note: I have coconut oil listed as an optional ingredient. I love adding good fats, so if you want more fats with a little coconut kick, add 1T of Coconut Oil per bag of chocolate chips.
If you let your bunny sit out at room temperature, it will be nice and solid in no time at all! Place in the refrigerator for a nice, chilled bunny.
Simply remove the chocolate from the mold, and just like that, you’re done!