Fast, casual dining has become a staple in New York City. With the popular method of dining on the rise, Semsom Eatery stands out among the rest. The global franchise has expanded to a homey and comfortable spot in the heart of Greenwich Village! With exclusive Semsom products sold like molasses, rose water, and spices, the cozy Mediterranean restaurant isn’t your normal dining experience. To top it off, the endless bowl options are perfect, filling meals that will satisfy your taste buds and your hunger…
Here is how the restaurant works: First, you pick a bowl base; options include a bed of romaine, turmeric rice, or hummus. Next, pick from main dishes such as the warm, savory Lebanese Meatballs or tangy Taouk Chicken. All of these options look heavenly, so be prepared to make a difficult decision as your mouth waters. Lastly, top your bowl off with the different types of drizzles and vegetables that are offered. The vegan and gluten-free friendly Sweet and Sour Eggplant and Levantine Mix are two drizzle crowd-pleasers that don’t disappoint the taste buds. Don’t forget to top your bowl off with an assortment of fresh vegetables like cucumbers, tomatoes, and more! The popular, decadent Nutella Manoosh is perfect for your gluten-eating friend, but with no gluten-free alternative, we’ll unfortunately have to keep our distance. Semsom lemonade is a light and refreshing bonus to top off a very satisfying meal!
Semson is incredibly gluten-friendly, and the perfect alternative to your boring lunch salad. The fresh ingredients and abundance of flavors at this new hotspot will make you a very frequent customer. We can only hope that Semsom Eatery expands throughout the city!