Chocolate Peanut Butter Cups

Makes 12 cups

Nutrition (for 1 cup):

  • Calories: 25
  • Fat: 0.23 g
  • Carbs: 1.54 g
  • Protein: 4.73 g


Chocolate Layer:

  • ¼ cup of Siggi’s plain yogurt
  • ¼ cup of almond milk
  • 1.5 scoops of Quest Chocolate Milkshake Protein Powder

Peanut Butter Layer:

  • ¼ cup of powdered peanut butter
  • ¼ cup of water


  1. Combine and mix chocolate ingredients and peanut butter ingredients in two separate bowls
  2. Spray mini muffin tin liners with non-stick cooking spray
  3. Using a spoon, take small spoonful of the chocolate layer, followed by the peanut butter layer, topped with a chocolate layer.  Use a knife to spread evenly.
  4. Top with chocolate chips or coconut if desires
  5. Place completed cups into mini muffin tin
  6. Put the mini muffin tin in freezer for 3 hours


Recipe--Peanut-butter1 Recipe--Peanut-butter2





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