Sunny Side UP

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The sunny side up egg. So simple, yet sometimes so difficult to make. Well everyone, here’s what you do. Heat your pan on medium heat and drizzle the skillet with cooking oil, or spray with non-stick spray. Crack an egg on the side of the pan and delicately drop the egg on top of the pan. Let it set! If making multiple eggs, drop ’em all! Let the eggs cook without scrambling or shaking the pan until the eggs firm up and stop running. At this point, if you move the skillet, the egg(s) should slide right off the pan and onto your plate!

For a more filling and INCREDIBLY healthy meal, add a half avocado and some berries!


Egg brand used: Organic Valley

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