I always buy gluten-free granola for myself, but I’m SUPER particular as to which brands I buy. Often, all the different add-ins are filled with sugar, and your “healthy” breakfast soon becomes your overly sugared nightmare. Well, once I figured out how to make my own granola, I haven’t been back to purchase any store-bought brands. Making your own granola gives you the creativity and customization power you need to ensure a hearty, healthy, yet tasty breakfast or snack!
What You Will Need
3 Cups Gluten-Free Rolled Oats
2 T Cane Sugar
1/4 Cup Olive Oil (or Coconut)
1/4 Honey (or Maple Syrup if Vegan)
1/4 Peanut Butter (or Almond etc)
Dairy Free Chocolate Chips (OPTIONAL)
What You Will Do:
In a bowl, combine sugar and GF Rolled Oats
Separately, combine oil, honey, and peanut butter. Stir and melt in a microwave until totally smooth. (Usually 30-60 seconds in microwave)
Pour granola into a baking pan and spread evenly.
Pour peanut butter sauce on to the granola and stir until all the granola is coated.
Spread granola evenly throughout the pan!
Place in the oven at 350F for 10 minutes. Give the granola a good stir, spread it out evenly again, and cook for another 10 minutes or until your granola has the desired light golden brown coloring.
Chop up and serve!
That’s it! With just 6 ingredients, this granola is flavorful and SO easy to make! Enjoy!