What’s your favorite NUT?! Mine’s pecan comment below!
I was given a gift card to The Ivy so I went for lunch and feasted like a QUEEN . Only to find out that The Ivy doesn’t accept gift cards? So THAT was fun. Anywho here is a picture of me enjoying my #glutenfree spaghetti!! #Nobread
Today on YOUTUBE... MY STORY: PART ONE. ************** You've gotten to know me and my gluten-free life over the years, but I'm always asked, "why are you gluten-free" "what do you mean you were sick your whole life" "what were your symptoms" etc etc? Well I decided to put my story to video and share it with you all. For how public I make my life as a blogger, I choose to keep as much as I can to myself... especially personal matters. This is probably the most real I've ever gotten, and making this video was incredibly liberating, rewarding...
ALL SMILES as I cook away! SWIPE to see the finished result!! And secretly smiling because this meal was SO QUICK AND EASY to prepare thanks to my NINJA FOODI from @ninjakitchen !! If you haven't seen me RAVE about this UNREAL pressure cooker + air fryer (yes, two in one!) on my stories, you have to tune in NOW ! **************** The Ninja Foodi took my meatballs from frozen to crispy in just MINUTES and gave my cauliflower the perfect tender, yet CRISP, touch using TenderCrisp Technology and the amazing crisping lid that I used to finish off the
29 ♀️ ************** This year has been the most transformative year of my life. And WTF it flew by! I feel so loved, so fortunate to be able to do what I do, and appreciate YOU all! xo #nobread
Looking for someone who looks at me the way I look at this ( #glutenfree #vegan ) PIZZA
I teased the TRADER JOE'S CAULIFLOWER GNOCCHI on my Instagram stories the other week and my DM's went wild! I topped mine with a little red sauce and it was SO. DAMN. GOOD. Here are my thoughts: 1.This is NOT sponsored. I was just DYING to see what the hype was about! 2. DO NOT prepare it the way the bag tells you to! They say to cook it submerged in water? NO. Simply saute it in olive oil on a skillet. It's also dope with just a little salt, pepper, and garlic powder- no sauce. 3. IT TASTES LIKE
GIVEAWAY TIME!! SWIPE!! I have WAY too many products in my house... I'm starting to feel like a hoarder! SO I'm clearing out my cabinets and gifting it to YOU! ****************** Oh and remember that YOUTUBE channel I told you I'm launching... It's time to go live!! Starting with my WTF I DO IN A DAY video! YouTube- NicoleCogan ****************** TO WIN!: 1. Like this photo and follow @nobread ! 2. SUBSCRIBE TO MY YOUTUBE CHANNEL! (Link in bio and insta stories!!) and comment your IG Handle on my "WTF I DO IN A DAY" video so I see you!
Bookstore vibes I go to bookstores once every week or two... they give me inspo and motivation! And reading (and writing) has been my passion since i can remember. WHAT ARE YOU READING RIGHT NOW ?! Ps shoutout to @jennhaney_ for the bookstore rec and photo inspo xx #nobread
The only difference between a kid in a candy shop and an adult in a bakery is a few years ♀️ CBD infused everything at Sweets By Chloe!! @eatbychloe HEAVEN ON EARTH. #glutenfree #vegan #nobread #nobreadtravels
Hi, I’m Nicole! Welcome to NOBREAD- a guide to the best gluten-free dishes around the world, delicious recipes, and my favorite wellness tips and tricks! This blog that I started out of personal convenience quickly turned into my passion, and this passion has become my full-time career. Crazy! I’m excited for you to experience all aspects of the gluten-free life!
