So, as I’m sure you’ve seen by now, I’m kind of addicted to BFree Foods. All products are free of wheat, dairy, eggs, nuts and soy, making them gluten-free, vegan and free from all major allergens! The wraps are my latest crush and have become my go-to wrap when I’m making quesadillas! If you are gluten-free, you know how hard it is to find gluten-free wraps that don’t crack at the slightest fold, and also still have flavor! BFree Quinoa and Chia Seed Wraps are made with Teff and Flaxseeds and the combo of ‘Super Seeds’ makes the wraps extraordinarily high in fiber and a great source of protein.
Quesadillas were one of the hardest foods to give up when I went gluten-free. Yes, GF wraps were out on the market, but they lacked taste and texture, and always broke at the slightest fold! Since discovering BFree wraps, I’m happy to say quesadillas are back in my life! Today I made one of my favorites– a quesadilla with cheddar cheese, turkey bacon, and spinach!
What You Will Need:
2 BFree Quinoa and Chia Seed Wraps
Slices of Cheddar Cheese (Shredded works, too!)
2-3 slices turkey bacon
Handful of Spinach
What You Will Do:
Place one wrap on a flat surface. Lay cheese down on top of it.
Add your cooked turkey bacon and spinach (cooked or raw) on top of the cheese.
Place your second wrap on top, and press the wraps together.
Place in the oven at 350. Let it cook to your liking! I wait until I see one side of the wrap turn a light golden brown, and the cheese starts oozing out of the sides!
Cut into quarters, and enjoy! To read more about BFree Foods, check out their website, here!