Hamptons 2020- Gluten Friendly Spots!

This week at home on Long Island I had the opportunity to visit some of my favorite restaurants! It’s so amazing to see an increasing amount of gluten-free and gluten-friendly options popping up on LI. After featuring the AMAZING lunch I had a Lobster Roll in Amagansett on my Instagram, so many of you asked if I could feature more gluten-free options in the Hamptons! I haven’t been back in town in a while, so I enlisted the help of YOU! See below for the submissions my followers sent in!!

But first, I’ll start with Lobster Roll! They’ve had a dedicated gluten-free menu for YEARS! I order the lobster roll (comes on a gluten-free bun, every time!) They also have gluten-free chicken fingers, gluten-free CRINKLE CUT FRIES, great seafood platters, and more. This is a MUST!

I also had the chance to go to my favorite restaurant, Louie’s Port Washington, with my family! I go here EVERY time I am home. They have sooo many gluten-free options, including a gluten-free lobster roll!! My personal favorite entree at the restaurant is their salmon. It is DELISH.

Okay, now for the list you recommended!! Places in bold I have been to myself!! 

Hampton Chutney– Dosas and crepes made from rice
Tate’s – GF ice cream chipwiches
Boa Thai
Joni’s- coffee, smoothies, juices, GF baked goods, healthy deli options and MORE!
Hampton’s Farms
Organic Rush
Sag Pizza
Magic Mix Juicery – GF bread & crackers
Francesca’s – GF pizza
Amber Waves Farms- Amagansett.
Margarita Grille– Westhampton- GF menu
Naturally Good Foods Cafe- Everyone was commenting this!! Montauk- organic produce, groceries, cafe. GF, vegan baked goods!
Mary’s – cauliflower crust pizza
Ditch Witch
Mambo Kitchen
Serafina – East Hampton. GF pizza & pasta. Many naturally gluten-free options!
Lulus – Cauliflower steak is amazing!
Beacon – Sag Harbor. Naturally gluten free meal options. Great fish!
Mary’s Marvelous- My favorite spot in Amagansett! The veggies are AMAZING!
Edgewater – GF pasta

Funfetti Cake

Well it’s not my birthday, but now I wish it was! Over these last few months, my friends and I have been celebrating birthdays together at homes versus restaurants, which has actually been so nice! Brownies and Blondies are a great dessert always to celebrate, but there is nothing better than a classic birthday cake to celebrate someone you love. We love this confetti cake so much that it’s become a staple… birthday or not!

What You Will Need:
1.5  Cup GF All Purpose Flour PACKED
1/2 Cup + 1 Tablespoon Organic Cane Sugar
1 tsp Baking Powder
Dash of Salt
2 Eggs
1/2 Cup Nut Milk
1/4 Cup Coconut Oil
1 tsp Vanilla
1/2 Cup Sprinkles!
Dairy-Free Icing!

What You Will Do:
Preheat oven to 350 degrees F.
In a large bowl, combine dry ingredients: GF All Purpose Flour, Cane Sugar, Baking Powder, Salt.
In a small bowl, combine wet ingredients: eggs, vanilla, nut milk, melted coconut oil. Add coconut oil last!
Pour wet ingredients into bowl of dry ingredients, and whisk.
Add sprinkles!
Line a 8×8 tray with parchment paper, and for batter.
Bake for 22.5 minutes.
** COOL ** you can only add icing once the cake is totally cooled off!!
Top with icing and more sprinkles, slice and serve!!