The Little Beet has officially been added to my rotation of casual lunch spots! Everything at The Little Beet is 100% gluten free and unlike other fast-casuals where you don’t know which oils and sauces are used on your veggies and meats, The Little Beet guarantees that your meal is cooked safely, and ingredients are all-natural, seasonal, hormone-free, and antibiotic free…
Similar to other fast-casuals, you have flexibility in ordering. You can order one of Little Beet’s pre-arranged salads, or you can create your own plate of one protein with two sides, or three sides for $11.50. Proteins use only non-GMO unprocessed ingredients and include chicken, skirt steak, salmon, and tofu, and sides include my favorites such as charred broccoli, cauliflower, sting beans, grilled sweet potato and kale. I love the market plate and typically fill it with broccoli, cauliflower, and brussels sprouts. Portions are large and you are guarenteed to leave feeling very pleased!
Chef Franklin Becker has succeeded in his venture to make the first 100% gluten-free fast causal NYC dining establishment, and I’m so happy to see they have expanded to DC. Not only is the food gluten-free, but all packaging is biodegradable and plant based. Furthermore, The Little Beet offers air-fried sweet potato, beet, and kale chips- specialty foods latest trend. Fast, healthy and delicious; The Little Beet is my NUMBER ONE spot to pick up lunch or dinner.