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Hi, I’m Nicole! Welcome to NOBREAD- a guide to the best gluten-free dishes around the world, delicious recipes, and my favorite wellness tips and tricks! This blog that I started out of personal convenience quickly turned into my passion, and this passion has become my full-time career. Crazy! I’m excited for you to experience all aspects of the gluten-free life!

nobread

This came up on my FYP this morning and I couldn’t love this message more!!! This is SUCH an important message!!! I sit here now in awe that five/ten years ago I never would have CHOSEN a donut for breakfast/dessert. I thought that healthy meant you couldn’t TOUCH these types of food and you had to stick to a plan. I thought that I had to have a smoothie. Or a juice. Or a yogurt. “HAD” to. I remember the lunches and dinners with friends I sat out because I wanted to stay in and cook a healthy meal.

Wanna know what happened when I stopped fearing “evils” carbs and desserts? I’m my HEALTHIEST and HAPPIEST. Intuitive eating and honoring what my mind and body WANT has been the most beneficial “health” advice I ever acted on. DO i eat a donut every day? obviously not. but i love indulging on chocolate etc daily, when i WANT to, with no fear. Thank you @meganroup for this message!! I hope it inspires so many !! xx #nobread 🍩🍪

CRUNCHY Chocolate Chip Cookie Dough Bars!! 🍫🍿🍪Oh my gosh now that I’ve made chocolate this way I don’t know how i’ll ever be able to make chocolate a different way ever again!! So it’s the holiday season, which I love because who doesn’t, but also because it’s time for @lesserevilsnacks annual holiday flavors that just DO THINGS TO MY CORE. Dark Chocolate + Himalayan Pink Salt (basically kettle corn) and White Chocolate Matcha are BACK!! I truly eat a whole bag in one sitting and then it dawned on me…remember my easy to make cookie dough balls?! LET’S ADD THE DARK CHOCOLATE POPCORN INTO THE MIX!! 🍫🍫 Truly this came out better than I ever imagined and I think i can only ever eat popcorn this way from now on.

Recipe:
Melt one bag of vegan/GF chocolate chips using coconut oil.
Crunch up your LesserEvil Popcorn and stir it into the chocolate mix… this is your base layer!
Cookie Dough Mix: 1.5 cup almond flour, 6 T maple syrup, ⅔ C Peanut Butter, more chocolate chips.
Layer this on top of the chocolate and FREEZE!!!
Cut and serve.

WOWOW. Should I do this with white chocolate and the white chocolate matcha popcorn next?!?! Comment below!!

Xx #nobread #lesserevilpartner #simpleactscleansnacks

The recipe is HERE! 🧡🧡 My viral sweet potato

GLUTEN FREE IN NEW YORK CITY! Save this for your n

Thankful doesn’t even begin … 💙💙

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MAPLE ROASTED BRUSSELS! 🍁 A thanksgiving table

How we COMPLETELY changed our sleep!! 💤 Okay so

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