Barraca, located in the West Village, is popular for its authentic Spanish paellas and tapas. For years I’ve walked by the restaurant, and every summer when I see crowds of people eating delicious looking paella while sipping sangria on Greenwich Avenue, I question why I have never been to this restaurant! Tapas style restaurants are a joy for us in the NOBREAD crowd. Yes croquettes and flatbreads are gluten-full, but tapas menus always have plenty of gluten-free options which is great especially when you are with a big group! …