If you thought that being gluten-free meant you can never dine at an Italian restaurant, Davio’s is here to prove you wrong. With a full gluten-free lunch, dinner, and brunch menu that includes pasta and pizza, you can eat to your heart’s content…
Davio’s menu is extensive, almost overwhelming. They have gluten-free bread, pasta, and pizza crust, which means there are no limitations. Their gluten-free pasta is in the form of either penne or gnocchi; the gnocchi is not dairy-free, while the penne is. They also have gluten-free bread to start your meal off with, and it was warm and comforting.
Their brunch menu features popular items from their lunch and dinner menu, like truffle gnocchi, white pizza, and penne Bolognese. There’s also classic items like French toast and egg dishes. If you’re looking for something heartier, the beef tenderloin is a good option – it was perfectly cooked and nestled in a cradle of gluten-free bread. All the food is solid, although a bit standard. However, it’s a good experience overall and a classy restaurant, which makes it good for special occasions.