Teriyaki sauce is not the sauce you want added to your entrée when you are part of the nobread crowd. Why? Teriyaki sauce has four main components- soy sauce, sake, sugar and ginger- and all teriyaki sauces contain gluten from the wheat in the soy sauce. Now, thanks to Glaze Teriyaki, a fast casual teriyaki grill located that originated in New York City, nobread-ers no longer have to fear when they hear the word “teriyaki.”…
Not only does Glaze Teriyaki offer a gluten free menu, but most items on the menu are gluten-free before you add a sauce. Choose any of the teriyaki plates or salad plates and add one of three gluten-free dressings: honey lemon salad dressing, gluten free teriyaki sauce, or sriracha hot sauce. You can also add gluten-free yaki sauce for $1.50. Other gluten-free menu items include steamed edadmame, shishito peppers, and a cucumber salad. I ordered the teriyaki plate with brown rice, salmon and wok vegetables and the honey lemon dressing and it hit the spot!
Glaze is the perfect spot to hit when you’re in the mood for a hearty meal that is affordable, and tasty! If you’re like me and miss your days of teriyaki filled, Asian cuisine eating days, this is your spot!