Teriyaki sauce is not the sauce you want added to your entrée when you are part of the nobread crowd. Why? Teriyaki sauce has four main components- soy sauce, sake, sugar and ginger- and all teriyaki sauces contain gluten from the wheat in the soy sauce. Now, thanks to Glaze Teriyaki, a fast casual teriyaki grill located in Midtown East, Union Square, and Midtown West, nobread-ers no longer have to fear when they hear the word “teriyaki.”…
Not only does Glaze Teriyaki offer a gluten free menu, but most items on the menu are gluten-free before you add a sauce. Choose any of the teriyaki plates or salad plates and add one of three gluten-free dressings: honey lemon salad dressing, gluten free teriyaki sauce, or sriracha hot sauce. You can also add gluten-free yaki sauce for $1.50. Other gluten-free menu items include steamed edadmame, shishito peppers, and a cucumber salad. I ordered the teriyaki plate with brown rice, salmon and wok vegetables and the honey lemon dressing and it hit the spot!
For everyone fearing going outside for lunch in this brutal winter cold, good news! Glaze is now on seamless. When I went to the restaurant one evening, the space was empty but overflowing with seamless orders. I highly recommend!