In my younger gluten free days, I thought all gluten-free cookies and cakes were ‘fake’ and I refused to eat the boxed brownies that exclaimed “gluten-free”! Instead I focused on other desserts I COULD eat and that didn’t use (what I considered) fake flours and ingredients. Hellooo obsession with sorbet (rasberry and mango YUM) and Macaroons…
MacarOn Café offers a menu of over 40 flavors of macaroon that are 100% gluten free. And if you’re like me and can’t have dairy either, the rasberry, blackberry, apricot, strawberry, strawberry rhubarb, rhubarb, and chestnut flavors are ALSO dairy free. MacarOn Café doesn’t just serve macaroons; they have a selection of salads and sandwiches. The macaroons are fairly big and certainly satisfy your midday #nobread office craving. Believe me… I wish I worked further away.
Macaron Café
Contact Info
Address:
Midtown East- 750 Third Avenue (Map)
Upper East Side- 625 Madison Avenue (Map)
Midtown West- 161 West 36th Street (Map)
Cuisine: Bakery
Website: macaroncafe.com
Price: $$