The word ‘bagel’ is usually completely eliminated from a gluten-free dieter’s vocabulary…until now! Sadelle’s, a bakery store new to the heart of SoHo, is giving us NOBREAD-ers some hope! Sadelle’s offers gluten-free plain and everything bagels, in addition to an abundance of dishes that can be modified gluten-free! Whether you go to the bakery to buy something quick off the express bakery line, or go for a nice dine-in experience, the bright blue exterior with rustic details, paired with a friendly staff and must-try foods, will have Sadelle’s at the top of your brunch-date list…
“HOT BAGELS!” is the slogan here at Sadelle’s, with the chant heard every 20 minutes when fresh bagels are ready to be served. Unfortunately, Sadelle’s does not offer gluten-free cream cheese or butter, so us gluten-free folk will have to settle for a gluten-free bagel topped with fresh fish as the bagel sandwich of choice. If you choose to sit down and dine at Sadelle’s, all of the gourmet salads are gluten-free in addition to the sides (except for the toast). For the egg-lovers, you can customize your eggs any way for a delicious gluten-free creation! With no separate gluten-free menu, be sure to tell your server about your allergy to ensure that your food doesn’t contain any bread.
Sadelle’s is your one-stop shop for fresh bagels and delicious food, and it is the perfect brunch spot for the gluten-free person in your life. Be sure to make a reservation if you want to enjoy dining in, and if you want to guarantee yourself a perfect breakfast, lunch, and dinner experience!