Now that the company has gone public and we’ve scooped up some shares, it’s time to check out the NOBREAD options at Shake Shack as it expands throughout DC and beyond! With several locations in SC, Shake Shack has taken over Dupont Circle, Navy Yard, Penn Quarter, and Union Station. Going gluten free can be pretty tough at Shake Shack, so I couldn’t be happier to report our GF finds!…
The Shake Shack burger, in its simplest form is 100% gluten-free, so if you are in the mood for a burger, order the hamburger with no bun! All of the burgers can be made gluten-free, EXCEPT for the veggie (shroom) burger, which has breadcrumbs. I love the ShackBurger with no bun, which is a cheeseburger topped with lettuce, tomato, and their signature ShackSauce! The cheese and the ShackSauce are subject to cross contamination, so if you are sensitive you will have to sit this out. Make it a double and add bacon if you’re really hungry… But leave room for fries! Crinkle fries are the way to go! The cheese on the cheese fries is subject to cross contamination, so again if you’re sensitive, stick with the plain. If you’re more of a hot dog person, then you have to try the Shack-cago dog, with no bun, of course. This dog comes with relish, onion, cucumber, pickle, tomato, sport pepper, celery salt, and mustard! It’s so good, you won’t miss the bun… I promise!
Dessert at Shake Shack is a must; the frozen custard is gluten-free and you can turn the treat into a milkshake, or eat it in a cup with toppings like chocolate toffee, marshmallows, peanut butter, and whipped cream. I love that Shake Shack serves wine, which makes chowing down on burgers and fries feel pretty fancy! Big things are in store for Shake Shack, and I am excited to see new locations start popping up left and right! Dogs have reason to celebrate, too, because they make Shack Burger dog treats for you to take home to your furry friend! I’m obsessed.