Dō is the company of my dreams! It’s gourmet cookie dough that you can eat raw or baked. All of the flavors can be made gluten free, and there are vegan options as well. Kristen, the brilliant founder, has a love of baking, and she has a gluten intolerance. I tried the chocolate chip, sugar cookie, and the nuts for nuts! Nuts for nuts is my favorite; it’s chock full of peanut butter, crushed peanuts, Reeses cups, and Reeses pieces! I’m planning on purchasing a giant order of the Saint Patty’s cake batter for next month. This flavor has cake batter dough, sprinkles, semi-sweet chocolate chips, and white chocolate chips! If you’re looking for a healthy treat, try the grain-free collection! The peanut butter chickpea chocolate chip is vegan, GF, and sugar free! How awesome is that? Dō has become one of my favorite NYC desserts. There is nothing better than raw cookie dough, especially if it’s NOBREAD approved! You can pick up your order in NYC, have it delivered for $15, or have it shipped overnight across the country!
Where to find: http://www.cookiedonyc.com/