Apple Pie

BBQ’s, Dinner Parties, Happy Hours and more, Apple Pie seems to be everywhere! And now that it is fall and Thanksgiving is around the corner, it is only right that I learn how to perfect a gluten-free apple pie!

What You Will Need:

One homemade pie crust! 
4 apples peeled and cored. I used different shades of light pink (pink lady, honeycrisp, etc)
1 tablespoon + 2 tsp lemon juice
1/2 cup coconut sugar
1 1/4 teaspoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pinch of salt
2 tablespoons cornstarch

What You Will Do:
Preheat oven to 400 degrees F.
Peel, core, and slice apples into thin slices and place in a large bowl.
Pour lemon juice over the apples and mix while you prepare the dressing.
In a small bowl, combine coconut sugar, cinnamon, nutmeg, ginger, corn starch, and salt. Mix until fully incorporated.


Pour mixture evenly over the apples sitting in the large bowl.


Pour apples into the pie crust. (If you have leftover dough, you can lattice the top of your pie to make it an enclosed pie. I only had a little bit of leftover dough so I made a heart!)


Cook at 400 degrees F for 10 minutes.
Lower oven to 350 degrees F and cook for another 40 minutes.
Top with your favorite dairy-free ice cream, or serve as is!

My dad is the apple pie KING, and he totally loved the pie! And trust me, he is VERY vocal when a recipe isn’t up to his standards. I can’t wait to make it again Thursday! xx, Nicole

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