Gluten and Dairy Free Chocolate Chip Muffins

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Chocolate at breakfast is my favorite kind of breakfast… especially when they are in the form of gluten-free, dairy-free muffins! These cupcakes don’t need many ingredients, and only take minutes to prepare!

Makes 12 muffins
Prep time: 15 minutes
Cook time: 20 minutes

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What You Will Need:

8 oz Gluten Free Flour
3 oz Cocoa powder
1 tsp Baking soda
8oz Sugar
2  Eggs
1/3 cup Coconut oil
1 cup  Rice or Coconut milk
1/4 cup Chocolate chips (I used Enjoy Life Foods)

What You Will Do:

Preheat oven to 375 degrees and reduce to 350 degrees when ready to bake.
Combine dry ingredients in a large mixing bowl. In another bowl combine the eggs, coconut oil and rice milk, then pour into the dry ingredients.

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Mix well until smooth.
Line a muffin pan with paper baking cups and divide the batter between them, fill each to 3/4 full.

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Top each muffin with a few chocolate chips and bake for 20 minutes. Test readiness with a toothpick.

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Cool in pan for 5 minutes. Transfer to wire rack to cool completely.

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