Chocolate at breakfast is my favorite kind of breakfast… especially when they are in the form of gluten-free, dairy-free muffins! These cupcakes don’t need many ingredients, and only take minutes to prepare!
Makes 12 muffins
Prep time: 15 minutes
Cook time: 20 minutes
What You Will Need:
8 oz Gluten Free Flour
3 oz Cocoa powder
1 tsp Baking soda
8oz Sugar
2 Eggs
1/3 cup Coconut oil
1 cup Rice or Coconut milk
1/4 cup Chocolate chips (I used Enjoy Life Foods)
What You Will Do:
Preheat oven to 375 degrees and reduce to 350 degrees when ready to bake.
Combine dry ingredients in a large mixing bowl. In another bowl combine the eggs, coconut oil and rice milk, then pour into the dry ingredients.
Mix well until smooth.
Line a muffin pan with paper baking cups and divide the batter between them, fill each to 3/4 full.
Top each muffin with a few chocolate chips and bake for 20 minutes. Test readiness with a toothpick.
Cool in pan for 5 minutes. Transfer to wire rack to cool completely.
Leave a Reply