Yes my name is NOBREAD. But yes, like Oprah, I love bread! Gluten-Free bread, of course. I also love peanut butter… and chocolate chips… so when the opportunity arose for me to combine all 3 into one incredibly delicious, hearty recipe, I couldn’t resist. Introducing my gluten-free, dairy-free Peanut Butter Bread!
What You Will Need:
1 Cup Justin’s Peanut Butter
1 1/4 Cup Coconut Milk (or Non Dairy Milk of your choosing!)
1 1/2 Cup Gluten-Free All Purpose Flour (I used Bob’s Red Mill)
2/3 Cup Cane Sugar
1/2 tsp Baking Soda
2 tsp Baking Powder
A pinch of Salt
1/2 Cup Dairy Free Chocolate Chips
What You Will Do:
Preheat oven to 350 degrees F.
Pour your Peanut Butter into a microwavable bowl, and microwave so that it is soft.
Add your coconut milk and two eggs. Whisk until all are combined.
Cook for 30 minutes, and rotate pan. Cook for another 10 minutes. At this point, if you place a toothpick through the bread, it should come out clean!
Let the bread sit for 15 minutes and cool before serving.