Vegan Coconut Chocolate Chip Cookies

I’m kind of addicted to chocolate. Soft baked chocolate chip cookies were my childhood vice, and since going gluten-free, I’m glad to report that nothing has changed. Well, as many of you are aware, it’s tough to find gluten-free cookies that taste as delicious as gluten-filled cookies. Oh, and if you’re looking for gluten-free AND vegan cookies, forget about it! Well, I’m happy to report that I, if I do say so myself, have mastered the ultimate gluten-free and vegan chocolate chip cookie. What’s my secret, you ask? Coconut!

Ingredients:

• 1/2 Cup Coconut Oil
• 1 Cup Coconut Sugar
• 1/2 Cup Coconut Milk
• 1 Tablespoon Vanilla Extract
• 2 Cups Bob Red’s Mill All-Purpose Gluten-Free Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 1/4 Cup Enjoy Life Foods Chocolate Chips Morsels

What to do:

• Melt your coconut oil and mix with brown sugar in a large bowl.
• Add in SILK Coconut Milk and stir until the 3 are as blended as possible.
• In a separate bowl, combine Bob’s Gluten-Free Flour, Baking Soda, Baking Powder, Salt, and Vanilla.
• Pour liquid mix of coconut oil, brown sugar, and SILK Coconut Milk into the bowl containing flour etc.
• MIX IT UP!
• Add Enjoy Life Chocolate Chip morsels and mix again!
• With your combined mix, make little balls with the dough and place on an un-greased cookie sheet. Note: The balls will flatten so err on the side of making smaller cookies.
• Cook for 9 minutes at 350. Take out and let cool for 5-7 minutes.

Want to make a Gluten-Free Cookie Sandwich??

• Melt dairy-free icing or nut butter (10 seconds in the microwave)
• Spread on back side of one cookie. Take a second cookie and sandwich the two together!

These Coconut Chocolate Chip Cookies are easy to make, healthy (enough), and delicious! All they take are a few GF ingredients, a little bit of time, and a lot of love!