Cauliflower Gnocchi Skillet 

NOBREAD x BroccYourBody

This one is for my fellow Italian’s who miss a classic casserole and baked ziti! Italian fare is big with my family over the holiday’s, and it always bums me out to have to forego some of my favorite dishes this time of year. Well, forego no more. The brilliant and beautiful Carissa from @BroccYourBody has developed a #glutenfree, #dairyfree Cauliflower Gnocchi Skillet  that will have both YOU and your gluten-eating family salivating over.

What You Will Need:
1 T olive oil
1 bag cauliflower gnocchi
1 lb ground turkey (if vegan, leave out!)
1 tsp salt & pepper
1 tsp dried oregano
2 1/2 cups red sauce – we used Rao’s Marinara!
1 cup shredded dairy free mozzarella
Basil to garnish

What You Will Do: 

Heat a large skillet over medium heat. Add in olive oil then frozen cauliflower gnocchi from Trader Joe’s. Sauté for 6-8 minutes until the gnocchi begins to brown. Remove from the skillet and set aside. 

Add in ground turkey and break up with a wooden spatula as it browns. Season with salt, pepper and oregano. 

Once turkey is cooked, about 6-7 minutes, add the cooked gnocchi and pasta sauce. Stir to combine and bring to a simmer. 

Top with the cheese and broil until it is melted and slightly browned on top. Top with fresh basil and serve!

Makes 4-6 servings.