Well it’s not my birthday, but now I wish it was! Over these last few months, my friends and I have been celebrating birthdays together at homes versus restaurants, which has actually been so nice! Brownies and Blondies are a great dessert always to celebrate, but there is nothing better than a classic birthday cake to celebrate someone you love. We love this confetti cake so much that it’s become a staple… birthday or not!
What You Will Need:
1.5 Cup GF All Purpose Flour PACKED
1/2 Cup + 1 Tablespoon Organic Cane Sugar
1 tsp Baking Powder
Dash of Salt
2 Eggs
1/2 Cup Nut Milk
1/4 Cup Coconut Oil
1 tsp Vanilla
1/2 Cup Sprinkles!
Dairy-Free Icing!
What You Will Do:
Preheat oven to 350 degrees F.
In a large bowl, combine dry ingredients: GF All Purpose Flour, Cane Sugar, Baking Powder, Salt.
In a small bowl, combine wet ingredients: eggs, vanilla, nut milk, melted coconut oil. Add coconut oil last!
Pour wet ingredients into bowl of dry ingredients, and whisk.
Add sprinkles!
Line a 8×8 tray with parchment paper, and for batter.
Bake for 22.5 minutes.
** COOL ** you can only add icing once the cake is totally cooled off!!
Top with icing and more sprinkles, slice and serve!!
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