Introducing the best recipe I have EVER made on NOBREAD. Bold statement, I know, but it’s TRUE. These OOEY GOOEY Chocolate Chip Cookies are PALEO, VEGAN, and GLUTEN-FREE! Like, what?! Without further delay, here is the recipe! Enjoy!
What You Will Need:
- 6 T Coconut Oil (melted)
- 1/2 Cup Coconut Sugar
- 2 T Almond Milk
- 2 tsp Vanilla Extract
- 1/4 Cup Maple Syrup
- 2 Cups Almond Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- Enjoy Life Foods Chocolate Chips Morsels (medium size)
What You Will Do:
In a large bowl, combine almond flour, baking soda, baking powder, coconut sugar, and salt.
In a small bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla.
Pour bowl of wet ingredients into the large bowl of dry ingredients and combine.
Add chocolate chips… I go extra chocolatey!
Line a baking sheet with parchment paper and spray it with coconut oil. Take a spoonful of dough and place on parchment paper.
Bake at 350 degrees F for 9 minutes. Remove and let cool! ENJOY!!
** as badly as you want to eat them STRAIGHT out of the oven, you have to let them cool so they don’t fall apart. They will still be super super gooey!!
Warning- These cookies will melt in your mouth and you WILL be addicted. xo